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DESIGN PROCESS
IDEATION
MATERIAL RESEARCH
TECHNICAL & MECHANICAL RESEARCH
PRODUCTS IN THE MARKET: HIGH END VS. LOW END
BENCHMARK
HUMAN FACTORS
INDUSTRY STANDARD (American Regulations for Pots and Pans)
CONSUMER RESEARCH
1. DOUBLE-LAYER POT
2. CUP POT
3. FACE POT
SEE THE MARKET
MORE ROUGH SKETCHES
REFINED CONCEPT 1: FACE POT
REFINED CONCEPT 2: STEW CUP
FURTHER REFINEMENT: STEW CUP
A stew cup for bird’s nest soup lovers that helps them stew nutritious soup in a healthy and convenient way. (Theme)
Using a general cooking pot, the nutrition in the ingredients will lose due to the extremely high temperature. (Problem)
benefits: nutrition in bird’s nest, good for both the young and old.
The stew cup provides a narrow space for water insulation to reduce nutrition loss. After the soup is cooked, the cup can also be used as a portable container with a sealing cover. Without the interior cup structure, the rest can be used as a saucepan. (Benefits of stew cup)
Thus, the whole structure is multi-functional.
MOCK-UP & ROLE PLAY
DRAFT OF ORTHOGRAPHIC DRAWING
STYLING
FINAL ORTHOGRAPHIC DRAWING
FINAL CONCEPT
CMF
FINAL PITCH
PROTOTYPE
RENDERING
